Our home-grown recipes, there’s something for everyone.
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Protein Berry Smoothie Bowl
A delicious, refreshing and irresistibly creamy smoothie that can be ready in an instant. The perfect way to start – or end – a warm day.
Recipe by Todd (Cork Cooks)
Vegan 3-Bean Chilli
A delicious meat-free, healthy and nutrient-packed alternative to chilli con carne. Blending the chilli at the end helps to thicken this rich, smokey and spicy stew and provide that slow-cooked meat texture.
Recipe by Todd (Cork Cooks)
Patatas con Chorizo (Potatoes with chorizo)
A hearty, Spanish stew made from just a handful of ingredients. Chorizo provides a warm, meaty flavour while the cracked potatoes help make a starchy, creamy broth. Super simple but super delicious.
Recipe by Vanesa (Cork Cooks)
Miso Soup
The simplest and fastest soup around, without compromising flavour. Miso adds a lovely savoury depth while the aromatics and lemon give fantastic brightness. A late night favourite.
Recipe by Todd (Cork Cooks)
Enchiladas
Building on Taco night, these tomato-y, cheesy baked enchiladas are a decadent upgrade. Don’t skimp on the crema!
Recipe by Todd (Cork Cooks)
Spicy Roast Cauliflower
Spicy, nutty and just a bit sweet. This roast cauliflower is an excellent side or as a vegan filling for tacos or wraps!
Recipe by Todd (Cork Cooks)
Taco Night!
A complete guide to taco night at ours. Complete with spicy chicken or cauliflower, pico de gallo and guacamole.
Recipe by Todd (Cork Cooks)
One-pot Boojum Burrito Bowl
A super simple way to recreate this much-loved fast food at home.
Recipe by Todd (Cork Cooks)
Versatile Roast Chicken Tray-bake
One simple change to this versatile recipe can completely change the meal. From simple, herbal roast chicken to mouth-watering chipotle ready for fajitas.
Recipe by Todd (Cork Cooks)
Soy Noodle Soup
A complex and aromatic ramen broth-inspired noodle soup. It’s much faster to throw together than the original but can be just as tasty!
Recipe by Todd (Cork Cooks)
Veggie Lasagna
A hearty, cheesy and tomato-y lasagna without any meat – and you won’t miss it!
Recipe by Todd (Cork Cooks)
Fried Chicken with Chilli Sauce
This simple recipe combines delightfully crisp, lightly battered chicken with a simple, spicy chilli sauce.
Recipe by Todd (Cork Cooks)
Georgie’s Pavlova
Another recipe from Todd’s mum, this family favourite dessert is crunchy on the outside and marshmallowy on the inside. Best enjoyed with lashings of fresh cream and fruit, and a cup of tea on the side!
Recipe by Todd (Cork Cooks)
Chilli Con Carne
After trying many different chilli recipes we were always disappointed by the depth of flavour. Our recipe helps you build up layers of smoky, spicy goodness for a perfectly balanced and hearty bowl of chilli.
Recipe by Todd (Cork Cooks)
Hot Tomato Sauce
A quick and easy spiced tomato sauce. Great with roasted potatoes (patatas bravas), pasta or enchiladas.
Recipe by Todd (Cork Cooks)
Cuban-Style Grilled Chicken
Deliciously smoky, spicy and citrusy chicken. Marinating for at least 2 hours and frying in a griddle pan develops a deep flavour and great char.
Recipe by Todd (Cork Cooks)
Teriyaki Chicken Stir-Fry
A delicious salty-sweet and aromatic stir-fry with plenty of sauce to soak up with rice, noodles or naan.
Recipe by Todd (Cork Cooks)
Asian-Style Soy Marinade
A salty, sticky and spicy marinade with aromatic ginger and garlic flavours. Great with chicken or pork!
Recipe by Todd (Cork Cooks)
One-Pot Boojum-style Mexican Rice
A deliciously warm and savoury rice dish, great in burritos or bowls or as a side to mexican or spanish dishes – like Boojum or Nando’s fakeaways!
Recipe by Todd (Cork Cooks)
Mexican-style (Taco) Seasoning
A hot blend of spices for use in Mexican cooking.
Recipe by Todd (Cork Cooks)
Cajun (Creole) Seasoning
A warm blend of spices for use in Cajun/Creole cooking. Check out the Jambalaya recipe in Tried and Tested for inspiration!
Recipe by Todd (Cork Cooks)
Egg Fried Rice (and Boiled Rice)
Courtesy of Todd’s mum, this has been our go-to side for Asian dishes, it also works great as a cheap weeknight meal – just throw in some leftover protein and veg.
Recipe by Todd (Cork Cooks)
Butternut Squash Soup
A deliciously thick and warming soup – equal parts earthy, smoky and spicy with a lovely mild sweetness.
Recipe by Todd (Cork Cooks)
We’re busy gathering up all our recipes so check back soon! 🙂
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