A delicious meat-free, healthy and nutrient-packed alternative to chilli con carne. Blending the chilli at the end helps to thicken this rich, smokey and spicy stew and provide that slow-cooked meat texture. Recipe by Todd (Cork Cooks)
Category: Mexican
Enchiladas
Building on Taco night, these tomato-y, cheesy baked enchiladas are a decadent upgrade. Don't skimp on the crema! Recipe by Todd (Cork Cooks)
Spicy Roast Cauliflower
Spicy, nutty and just a bit sweet. This roast cauliflower is an excellent side or as a vegan filling for tacos or wraps! Recipe by Todd (Cork Cooks)
Taco Night!
A complete guide to taco night at ours. Complete with spicy chicken or cauliflower, pico de gallo and guacamole. Recipe by Todd (Cork Cooks)
One-pot Boojum Burrito Bowl
A super simple way to recreate this much-loved fast food at home. Recipe by Todd (Cork Cooks)
Chilli Con Carne
After trying many different chilli recipes we were always disappointed by the depth of flavour. Our recipe helps you build up layers of smoky, spicy goodness for a perfectly balanced and hearty bowl of chilli. Recipe by Todd (Cork Cooks)
Hot Tomato Sauce
A quick and easy spiced tomato sauce. Great with roasted potatoes (patatas bravas), pasta or enchiladas. Recipe by Todd (Cork Cooks)
One-Pot Boojum-style Mexican Rice
A deliciously warm and savoury rice dish, great in burritos or bowls or as a side to mexican or spanish dishes - like Boojum or Nando's fakeaways! Recipe by Todd (Cork Cooks)
Mexican-style (Taco) Seasoning
A hot blend of spices for use in Mexican cooking. Recipe by Todd (Cork Cooks)
Cork Cooks 