A delicious meat-free, healthy and nutrient-packed alternative to chilli con carne. Blending the chilli at the end helps to thicken this rich, smokey and spicy stew and provide that slow-cooked meat texture. Recipe by Todd (Cork Cooks)
Tag: chilli
Soy Noodle Soup
A complex and aromatic ramen broth-inspired noodle soup. It's much faster to throw together than the original but can be just as tasty! Recipe by Todd (Cork Cooks)
Fried Chicken with Chilli Sauce
This simple recipe combines delightfully crisp, lightly battered chicken with a simple, spicy chilli sauce. Recipe by Todd (Cork Cooks)
Chilli Con Carne
After trying many different chilli recipes we were always disappointed by the depth of flavour. Our recipe helps you build up layers of smoky, spicy goodness for a perfectly balanced and hearty bowl of chilli. Recipe by Todd (Cork Cooks)
Hot Tomato Sauce
A quick and easy spiced tomato sauce. Great with roasted potatoes (patatas bravas), pasta or enchiladas. Recipe by Todd (Cork Cooks)
Cuban-Style Grilled Chicken
Deliciously smoky, spicy and citrusy chicken. Marinating for at least 2 hours and frying in a griddle pan develops a deep flavour and great char. Recipe by Todd (Cork Cooks)
Teriyaki Chicken Stir-Fry
A delicious salty-sweet and aromatic stir-fry with plenty of sauce to soak up with rice, noodles or naan. Recipe by Todd (Cork Cooks)
Asian-Style Soy Marinade
A salty, sticky and spicy marinade with aromatic ginger and garlic flavours. Great with chicken or pork! Recipe by Todd (Cork Cooks)
One-Pot Boojum-style Mexican Rice
A deliciously warm and savoury rice dish, great in burritos or bowls or as a side to mexican or spanish dishes - like Boojum or Nando's fakeaways! Recipe by Todd (Cork Cooks)
Mexican-style (Taco) Seasoning
A hot blend of spices for use in Mexican cooking. Recipe by Todd (Cork Cooks)
Cajun (Creole) Seasoning
A warm blend of spices for use in Cajun/Creole cooking. Check out the Jambalaya recipe in Tried and Tested for inspiration! Recipe by Todd (Cork Cooks)
Butternut Squash Soup
A deliciously thick and warming soup - equal parts earthy, smoky and spicy with a lovely mild sweetness. Recipe by Todd (Cork Cooks)
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