Deliciously smoky, spicy and citrusy chicken. Marinating for at least 2 hours and frying in a griddle pan develops a deep flavour and great char. Recipe by Todd (Cork Cooks)
Tag: Marinade
Teriyaki Chicken Stir-Fry
A delicious salty-sweet and aromatic stir-fry with plenty of sauce to soak up with rice, noodles or naan. Recipe by Todd (Cork Cooks)
Asian-Style Soy Marinade
A salty, sticky and spicy marinade with aromatic ginger and garlic flavours. Great with chicken or pork! Recipe by Todd (Cork Cooks)
Cork Cooks 